Salmon Filet with Mayonnaise & Vegetables (Calories 355) (Carbs 10g)
5 oz (140g) (raw weight) salmon filet/cutlet (250)
1 tbsp low-fat mayonnaise (50)
5 cherry tomatoes (30)
1/2 cup (3 oz/85g) cooked broccoli (25)
Recipe Instructions
1. Place salmon under hot broiler/grill together with the tomatoes.
2. Cook for 5 minutes on both sides, turning once.
3. Top the salmon with mayonnaise and serve with cooked broccoli.
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